Saturday, November 24, 2018

Prep work fondant on the next ""order"...

No Black Friday shopping for this girl instead I was up early making holly and stars for my next cupcake order.  Decided to jump on it to do some prep work so as not to be swamped loosing my mind, next weekend.  Plus, it gave me an excuse to put off  lesson planing which will take up the WHOLE day and probably into the night!

I cheated a little and bought fondant this time.  Usually I make my own using my favorite "go to" fondant recipe but I didn't need much and the colors I needed are hard to make, especially red and honestly making your own fondant is quite time consuming.  It would also jack the price up and I try to keep my cupcakes affordable for people/customers (who are usually my teaching friends and we all know about a teacher's salary). It all worked out though and holly leaves and stars have been custom made and ready for cupcake placement. 

Do you even like fondant?  My son loves it but typically I peel it off and enjoy the buttercream underneath.  I guess you either like it or don't.  It does lend itself to a pretty smooth clean "canvas" to work on though and the decorations you can make while time consuming are amazing. Fondant is a good way to dress up a cake and give it a more polished look in my opinion but it's all in what you like and what it's for.


Custom fondant holly leaves (that's why they are uniformly perfect) and stars.