Mmmm.... Cookies

It's summertime and who doesn't love watermelon, soft watermelon decorated sugar cookies that is.

Since I have extra time on my hands in the summer because I teach and during the rest of the year and we have two busy boys, summer affords me the time to do things I enjoy and making delicious cakes, cupcakes and sugar cookies (along with other great foods) are just some of the things I enjoy.  So I pulled out the ingredients, decided on what kind (shape) of cookies to make and went for it. Not only did they turn out very cute, they were delicious! I used my " go to" recipe for sugar cookies.  It's always a hit! 

There are two things to remember when making sugar cookies... along with a wonderful recipe the thickness you roll out the dough and how long they bake are key in making them soft and delicious! Nothing fancy for the icing. 

I used: 

4 cups powdered sugar

6 tablespoons water

6 tablespoons light corn syrup

1 teaspoon lemon juice

coloring 

*amounts may be adjusted to get the right consistency.  This is just something I've worked on and still don't have it "perfect" . 

There are LOTS of suggestions, sites and tutorials to help you. Start with something simple.  Most importantly don't be afraid to try and have fun!